Food and Beverages Tech Review

Technological Advances in Food Safety

Sherri Williams, Head of Technical Services, JBS

Technological Advances in Food Safety
Relying on High Quality Data to Expand the Business

Gerrit J. Schutté, SVP & CIO, ConAgra Foods

Relying on High Quality Data to Expand the Business
How Can Artificial Intelligence Revolutionize the Poultry Sector?

Evelynn Becker, IT Manager , Dean Foods

How Can Artificial Intelligence Revolutionize the Poultry Sector?
Back to the Future: The Intersection of Technology and the Restaurant Industry

Dave Seebeck, VP & CIO, Consolidated Restaurants

Back to the Future: The Intersection of Technology and the Restaurant Industry
2021 - Critical Point for Refrigerant Regulations

David Barrent, Vice President of Engineering & Operations

2021 - Critical Point for Refrigerant Regulations
Gaining Flexibility by Moving Legacy Platforms to the Cloud

Gaining Flexibility by Moving Legacy Platforms to the Cloud

Mike Macrie, CIO, Land O’Lakes
  • Food Safety Hanging By A Thread!

    Food Safety Hanging By A Thread!

    Food Safety Modernization Act (FSMA) introduced a series of events after the produce outbreaks, Peanut problems, Salmonella outbreak, and melamine in dairy products. The act set a framework of preventive controls for the departments.
  • It's Sunny Side Up in the Cloud for Eggs

    It's Sunny Side Up in the Cloud for Eggs

    Bob Gilmore, Director-IT, Cal-Maine Foods
  • Restaurants Bypassing Choppy Trends

    Restaurants Bypassing Choppy Trends

    The relatively stronger economy since the previous two years has encouraged the rapid acceleration of guest checks to uplift the industry into a positive same-store sales growth.
Innovations and Technology in the Poultry Industry

Innovations and Technology in the Poultry Industry

Dr. Kayla Price, Canadian Poultry Technical Manager, Alltech

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